Cooking Steps

1. 

   Step1:Slice meat. Marinate with salt, chicken essence and five spices for 10 minutes.

2. 

   Step2:Put the corn starch, flour and eggs into the marinated meat and mix well. Fill in the right amount of water (the daughter likes to eat soft, so add eggs. If you want to eat crispy, do not add eggs. Add corn starch and raw powder. Mix a small amount of flour with water

3. 

   Step3:Add oil to the pot and heat it up. Fry the meat slices in the oil pa

4. 

   Step4:Put the fried meat aside. Put a little oil in another pot.

5. 

   Step5:Pour in tomato sauce, salt, sugar, white vinegar. Add a little water. Put more sugar (sweet taste). Add more white vinegar for sour and sweet taste. The restaurant uses rice vinegar or vinegar essence. I don't like the smell of choking. So I add white vinegar.

6. 

   Step6:Put the fried meat in the pot and stir fry it for a few times to get out of the pot.

7. 

   Step7:Finished produc