Chinese Food
All Recipes
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Sweet and sour tenderloin
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Impression taste of barbecued pork
It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack str... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Two in the back
Homemade fried tenderloin. It can be made into sweet and sour or salt and pepper according to the taste.
Making dumplings with thin skin and stuffing
People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
Pig lung and snow lotus soup
We all know the effect of pig lung. But nobody eats it. The market price is very low. Because it is lung after all. Because it's very, very troublesome to eat. Unless you like to eat it or you like to cook, you can work hard to wash it well. Thi... ...
Xiaoyu's private kitchen Beijing sauce shredded pork
Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Pork in pot
My favorite dish. We all know that the pot is going to eat Harbin. Absolute place. So I've been trying.
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Sweet and sour sirloin for lazy
It's one of Ruyi's favorite dishes to order when going out for dinner. So I also learn to make it at home. The reason is that it's lazy version. Because the ridge is bought. Hahaha. It saves the most trouble.
Baked marinade general version
It's a simple seasoning for curing, meat, peppers, Flammulina velutipes and Pleurotus ostreatus. It's very practical after testing
Noodles with eggplant and garlic in Tianjin
I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...
Huangqi Liji Decoction
Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace ... ...
