Chinese Food
All Recipes
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
How to cook a pot of delicious seafood and crab congee quickly
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Shedejia - Walnut oatmeal congee - Baby recipe nutritious breakfast congee 3
Oats. Walnuts - the name of longevity fruit. Walnuts contain protein, unsaturated fatty acids, calcium, phosphorus, iron, vitamin A, vitamin B1, B2, vitamin E and other nutrients; they have rich nutritional value. Can give baby calcium, brain, v... ...
Porridge with radish
My baby has a cold recently. He always coughs. White radish has the effect of moistening the lung and relieving cough. I use white radish to make porridge. The sweet taste of white radish dissolves into the thick porridge. It is actually light a... ...
Chinese yam and shrimp congee
I haven't eaten the shrimp congee from my hometown for a long time. Of course, I know it can't make such a strong taste, because they must have added a lot of seasoning... It's better than me. Ha ha ha. Although the color and taste of the finish... ...
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Rice congee with Taro
Millet has a high silicon content. It can regulate blood cholesterol level and maintain bone health. Taro can also enhance the immune function of human body. The combination of the two meets our needs in all aspects. I really like it.
Goose breast congee
Small amount
