Chinese Food
Noodles with eggplant and garlic in Tianjin
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I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no characteristics but has a very special taste. It's the comprehensive taste of my favorite pasta. I made it by myself. It's very simple and popular. The taste is what you miss after eating. I'm looking forward to our eating and traveling with Wei tie, and also looking forward to the alltrack cross-border elements of Wei lead, leading the forefront of fashion life. -
Cooking ingredients
Cooking Steps
Step1:Peel and cut eggplant into strips. Heat the base oil and stir fry until it is soft, then dish it out for use.
Step2:Add 1 spoonful of cooking wine, 1 spoonful of raw soy sauce, 1 spoonful of starch and 1 / 2 spoonful of oil to the tenderloin and marinate for 10 minutes.
Step3:Chopped garlic. Chopped shallots.
Step4:Put an octagon in the pot and heat the oil. Put in the loin and fry until it changes color.
Step5:Put in the onion and stir fry it to make it fragrant.
Step6:Stir fry a spoonful of sweet sauce.
Step7:Pour in the eggplant, add a little sugar, a spoon of soy sauce and salt.
Step8:Pour in some water. Finally, put the garlic in it, turn off the heat and stir well.
Step9:Cook the noodles and put them in the bowl.
Step10:Spoon the noodle soup. Cover it with eggplant and eat.
Step11:It's super tasty.
Cooking tips:Because you need to mix noodles. You need to add water and soup to eggplant. Add water according to your own needs. There are skills in making delicious dishes.
