Chinese Food
Tianjin style braised eggplant
(87159 views)
It's very unique. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into small pieces for standb
Step2:Foam garlic, star anise and coriander.
Step3:Half a bag of sweet pasta sauce (according to personal taste).
Step4:Heat the pot. Put a little oil in it. Mix and stir fry the cut eggplant and take out the water. (the top is just in the pot. The bottom is made up
Step5:After the eggplant is served, put the oil in the pot. After the oil is hot, put the anise and half of the garlic foam. Stir fry until fragrant, then turn to medium heat and put the sweet sauce. Stir for two or three times and put the eggplant made up. After rolling evenly, order some water (not too much water). Then put the soy sauce and salt sugar to taste. Finally put the remaining garlic and stir fry evenly. Put the coriander.
Cooking tips:I don't like monosodium glutamate or chicken essence. So I use soy sauce. If I like, I can use soy sauce. I think it's better to put some cooking wine after putting the sweet sauce. I can also leave it alone. I can have a look according to my taste. Cubic meter ^There are skills in making delicious dishes.
