Cooking Steps

1. 

   Step1:I don't need a frying pan, because it's hard to spread and the fire is not even. I like the universal electric pancake pan and the professional pancake wood pushing farmer's market. I can buy fruit from the outside buyer. It's not deliciou

2. 

   Step2:In other processes, I only use words to introduce that mungbean can be put into a blender overnight in the morning and add millet and mutton bone soup (this is less. As long as you can stir up the beans, and she is the key to the authentic taste) to make a thick rice paste and put some salt in it for standby

3. 

   Step3:The sequence is like this: rub oil on the surface, knock an egg, sprinkle green onion and sesame on the surface, sprinkle cumin powder, have the taste of mutton soup, and cumin is also very fragrant, use a flat shovel to lift the pancake, as long as it can not be lifted, it can be turned over, and then put the oil bar. I cut off both ends of the fruit, but the head is not delicious, and the fruit is too long and not good-looking than the pancake at home Wrap one side of the crust around the fruit, spread the soy bean curd on it, and then wrap the other half in half. O

4. 

   Step4:Pancakes, small eggs, small anyway, we made four sets of pancakes

5. 

   Step5:My husband said that when we lose our jobs, we will go to work. I'll be responsible for the work at home. He'll be responsible for the delivery