Chinese Food
Sweet and sour sirloin
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It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must order when I go out for dinner. Sweet and sour ridge tastes sour and sweet. It's appetizing. It's sour and delicious. It's sweet but not greasy. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Cut the inner ridge into long uniform strip
Step2:Mix the flour with egg white, black pepper and salt. If it's too dry, add some water
Step3:Roll the cut sirloin with a layer of flour past
Step4:It's 78 minutes hot. Let's fry. Don't pour it all in. It's easy to stick it together
Step5:Put oil in another pot. Add tomato sauce and stir well over low hea
Step6:Pour in the fried sirloin. Stir fry it constantly. Make the sirloin covered with ketchup and it will be out of the pot
Step7:Sprinkle a little sesame when you leave the po
Cooking tips:Chowhound flour can also be made from starch. Or two mixed flour. The flour is mash. Not too dry. If it is too dry, you can add some water. My WeChat official account is warm.
