Pig lung and snow lotus soup recipe-Chinese Food-best chinese food recipes-cooking food

Pig lung and snow lotus soup

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We all know the effect of pig lung. But nobody eats it. The market price is very low. Because it is lung after all. Because it's very, very troublesome to eat. Unless you like to eat it or you like to cook, you can work hard to wash it well. This soup is very low-fat. It's good to drink. Pig lung is a favorite. First, rinse ten times and eight times, no problem. Cut it well, wash it with hands, knead and press it. Wait for the blood water to come out. Change the water for N times. Finally, knead it with salt, knead it and wash it. Then wash it with water, put it in the pot together with cold water, boil it. Roll it out, wash it with cold water, drain it and put it in the pot. Add snow lotus. Add the following materials. The most important point of this soup is pure water. I like the proportion. I'll start stewing when it suits. Like to eat sweet can add a few small ice sugar. Don't like it. Because snow lotus also has sweet taste. Just stew it and put a little salt in it.