Cooking Steps

1. 

   Step1:Ingredients preparation: beef tendon / tongue / tripe / anise / cinnamon / Xiangye / cooking wine, prickly ash / ginger onion / dried millet, prickly ash powder / oil / red oil / soy sauce, anise cinnamon, Xiangye, prickly ash, etc. can be replaced by brine bag.

2. 

   Step2:The following units of measurement - based on the spoon size in the figure 1 teaspoon = 6G sal

3. 

   Step3:Based on the size of the spoon in the right figure, 1 spoon = 15ml wate

4. 

   Step4:01. The soul of husband and wife's lung slice, spicy sauce, 3 1 / 2 teaspoons of red oil, 1 teaspoon of pepper powder, 1 / 6 teaspoon of salt, 1 / 5 teaspoon of vinegar, 1 teaspoon of soy sauce, 2 / 3 teaspoon of pepper oil, 1 / 5 teaspoon of white sugar, proper amount of pepper powder, husband and wife's lung slice can be added according to personal preferences. It can also be added - pig tongue, peanut, dried tofu, plain chicken, dried orchid, even noodles, green leaves and vegetables.

5. 

   Step5:02. If you don't want to blanch the meat and vegetables, you can see that the meat and vegetables are blanched until the surface changes color. If there is no obvious blood exudation, you can effectively reduce the smell of meat.

6. 

   Step6:03. Prepare a pot of brine. Throw in all your favorite meat and vegetable dishes. Lazy people just go to the market and buy a brine ba

7. 

   Step7:Boil for 20 minutes. Turn off the heat and simmer for 30 minutes. Good meat is braised. How do you think the meat is cooked? You can poke it through with chopsticks. It's cooked.

8. 

   Step8:Take out the cooked ingredients and cool them. Cut them into thicknesses of 0.10.2cm A thin sheet of.

9. 

   Step9:Clip it up. Throw in the sauce. Pour 6 tablespoons brine. Mix.

10. 

    Step10:In the bowl. It's done. Sprinkle chopped peanut, sesame, celery or coriander as you like