Cooking Steps

1. 

   Step1:Red jujube. Ginger wash. Remove jujube core. Cut ginger slices and sugar and put them in a bowl for later us

2. 

   Step2:Pear Cut and broken (not photographed

3. 

   Step3:Add scallop powder and Siraitia grosvenorii, crushed pears and ginger slices. Simmer over high heat and then simmer over low heat

4. 

   Step4:One hour later, filter out the ingredients and cook for one hou

5. 

   Step5:It's best to drink it on an empty stomach in the morning and before going to bed at night. Put in some honey. Wish healt