Chinese Food

Sweet and sour sirloin

Putian fried litchi meat

Barbecued pork with honey sauce

It's my time to try every weekend. I saw barbecue in the supermarket a few days ago. Instead of buying barbecue, I went to the place where I sold spices to buy barbecue sauce and Li Jinji's super fresh soy sauce. Haha. It's the idea of eating go... ...

Old style pot meat

Baby hemp food

Shaanxi cuisine. But the hemp food bought outside is quite big. Today, let's make some by ourselves.

Winter melon and meatball soup

It's easy to get swollen in autumn. Drinking Donggua soup can get rid of dampness and edema. -

Sausages fried with cabbage

When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish mus... ...

Fried tenderloin

Fried sirloin

I can't make do with myself

Sweet and sour sirloin (simple version)

Boiled meat slices

Fried sirloin with mushroom

Bean curd sprouts

Old style pot meat

This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.

Old style pot meat

Fried tenderloin

Garlic tenderloin in Xiaoyu's private kitchen

Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.

Fried tenderloin

The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...

Old style pot meat

Fried sirloin

I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.