Chinese Food
Fried tenderloin
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The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, which is covered with tendons on the outside. Usually, it is the loin meat after the big ribs are removed. Small loin is a muscle on the inside of the spine. It is less and tender. Pork is one of the most important animal food on the table. It is tender and easy to digest. The inner ridge of the pig is divided into the outer ridge and the inner ridge. In the position of the back, the upper part of the back is the external ridge, which runs through the whole back, so it is also called the through ridge, the shoulder meat, and the hard ridge, which are relatively tender lean meat; the inner ridge is located at the lower side of the external ridge, and the meat from the waist to the water separating bone is long and round, with a slightly thin head, which is the most tender meat. Because of the small quantity of the inner ridge, the outer ridge is often used to replace the inner ridge in cooking. Today, I chose this small loin. I made a soft fried loin. I can make a big dish. It can also be used as a snack.
Cooking ingredients
Cooking Steps
Step1:First wash the loin and dry it with kitchen paper.
Step2:Slice. The knife must be fast. Otherwise, the cutting surface will be very bad.
Step3:After all of them are cut. Spare. Try to cut them evenly.
Step4:Put the cut meat into a compact bag.
Step5:Prepare an egg white. You'd better not use the yolk. Otherwise, the color will be too deep.
Step6:Put the egg white in a compact bag.
Step7:About two tablespoons of gas.
Step8:Two tablespoons of fish sauce. Without fish sauce, you can choose a kind of soy sauce that won't be too dark.
Step9:And a little white pepper. No, but don't put five joss sticks. Big meal and so on. It will affect the color.
Step10:Gently remove the air. Seal.
Step11:Knead evenly with your hands.
Step12:Knead evenly. Refrigerate in refrigerator. Best 24 hours.
Step13:Put the flour, eggs and water in a big bowl. Sprinkle a little white pepper on it. It's the best.
Step14:Mix well.
Step15:Hot oil in the oil pot. I use soybean oil. The color is darker, but it is very fragrant. This can be selected according to my hobbies. But it's better to put pepper in soybean oil. The seasoning should be refined earlier. It doesn't taste too much.
Step16:Put the marinated meat into the prepared batter.
Step17:Mix evenly.
Step18:When the oil is hot, spread it out one by one.
Step19:Deep fry until light golden.
Step20:Scoop out the drain.
Step21:Prepare a plate. Put paper on it. Put the leaky spoon in and control the oil for a while. Don't worry about filling the plate. Just fry the next pot.
Step22:When the next pot of sliced meat is fried, put the previously oiled sliced meat into a plate. Repeat until all is finished. Our soft fried tenderloin is finished.
Step23:It's pickled in place. It's very good to eat crispy sirloin directly. You can also mix it with salt and pepper if you like salt and pepper. You can also make some vinegar and sugar juice if you like. Isn't it a good dish?
Step24:It's also good to fry ribs with beer.
Step25:One piece.
Cooking tips:1. The pickled ingredients must not be too dark. Otherwise, it is easy to fry the color of the ridge too deep. 2. After the oil is hot, make sure to turn a small fire and fry it slowly. Otherwise, it is easy to have too much heat outside. The interior is not ripe yet. There are skills in making delicious dishes.
