Cooking Steps

1. 

   Step1:Don't cut the ribs too big. Marinate with cooking wine and two spoons of salt for half an hou

2. 

   Step2:Add some starch to the flour, beat an egg, add water and stir it to make a paste. Put the tenderloin in the paste and hang it

3. 

   Step3:Put the oil in the pot until the oil is hot to eight ripe, put in the tenderloin with batter and fry it a little. Take it out. Keep heating the oil until it is 90% hot, and then fry the tenderloin twice. It will be crispy

4. 

   Step4:After frying the tenderloin, put a little oil in the pot into a spoonful of tomato sauce, stir clockwise, put in two spoonfuls of sugar, a little starch, a little vinegar, and half a bowl of water. Boil it dense, then put it into the fried tenderloin and wrap it in the sauce