Cooking Steps

1. 

   Step1:Cut the meat into strips. It's about the size of a small wooden finger. Marinate it with salt and chicken essence for a while.

2. 

   Step2:Mix the egg with starch. It's a little thick

3. 

   Step3:Put the oil in the pot. Turn on the medium heat. Put the meat into the egg paste and stir evenly. Fry for 5 minutes. Take salt and pepper and stick i