Fried tenderloin

ridge:200g yellow wine:3g salt, white pepper:a few corn starch:1 spoon flour:1 spoon egg:1 vegetable oil:moderate amount pepper, white sesame, chili powder:moderate amount https://cp1.douguo.com/upload/caiku/9/2/8/yuan_920bf40ab84091a6b854cef358b23008.jpg

Fried tenderloin

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Fried tenderloin

Cooking Steps

  1. Step1:Chiropractic 0.8cm Thick strips. Use rice wine, white pepper, a pinch of salt, a little starch to grasp well.

  2. Step2:An egg, a tablespoon of starch and a tablespoon of flour are mixed into a paste with a slight consistency.

  3. Step3:Put it in the loin. Coat it with starch.

  4. Step4:One by one, fry in 70% hot oil until it floats. Golden color.

  5. Step5:Take out the controlled dry oil.

  6. Step6:Stir fry the sesame and pepper over low heat.

  7. Step7:When it's cool, mix it with a little sea salt to make powder.

  8. Step8:Mix in chili powder (omit this step if you don't eat spicy).

  9. Step9:Dish with dry ingredients.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried tenderloin

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Fried tenderloin recipes

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