Chinese Food

Cooking Steps

1. 

   Step1:Chiropractic 0.8cm Thick strips. Use rice wine, white pepper, a pinch of salt, a little starch to grasp well.

2. 

   Step2:An egg, a tablespoon of starch and a tablespoon of flour are mixed into a paste with a slight consistency.

3. 

   Step3:Put it in the loin. Coat it with starch.

4. 

   Step4:One by one, fry in 70% hot oil until it floats. Golden color.

5. 

   Step5:Take out the controlled dry oil.

6. 

   Step6:Stir fry the sesame and pepper over low heat.

7. 

   Step7:When it's cool, mix it with a little sea salt to make powder.

8. 

   Step8:Mix in chili powder (omit this step if you don't eat spicy).

9. 

   Step9:Dish with dry ingredients.