Fried sirloin

ridge:500g salt, white pepper:a few flour:moderate amount egg:1 vegetable oil:moderate amount cooking wine:3 scoops garlic:moderate amount scallion:moderate amount ginger:moderate amount five spices:spoon sugar:spoon vinegar:two spoons pepper:moderate amount octagon:two https://cp1.douguo.com/upload/caiku/5/2/6/yuan_52ada818d03b3a3b2abee6f1531f2856.jpeg

Fried sirloin

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Fried sirloin

I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.

Cooking Steps

  1. Step1:Cut the thick and thin segments of the thumb evenly according to the texture. Slice scallion, ginger and garlic.

  2. Step2:Add onion, ginger, garlic slice, star anise, pepper, cooking wine, vinegar, delicious, sugar, five spice powder and other seasonings to the marinated meat. Marinate it for an hour or two. I put it in the fridge all night. Because I don't have time to fry it at night. But it tastes good. Break the anise. Add all kinds of seasonings according to your own taste. Add a little salt first. Wait until the fried meat before adding salt. Avoid being too salty. Cover up the flavor of the meat.

  3. Step3:Pick out the cured meat. Add some egg white. Mix well. No salt can be added.

  4. Step4:Mix the remaining eggs and flour with batter and water. It's thinner. If you can't squeeze it well, you can put the meatloaf in and hang it for a while. The batter is more crispy, and the batter is less soft.

  5. Step5:The oil is 70% hot. Put one piece of meat into the paste. Fry it in your own mood.

  6. Step6:The fried meat can wait for the last time to pass the hot oil. It will be more tender outside and inside.

  7. Step7:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried sirloin

Chinese food recipes

Fried sirloin recipes

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