I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Step1:Cut the thick and thin segments of the thumb evenly according to the texture. Slice scallion, ginger and garlic.
Step2:Add onion, ginger, garlic slice, star anise, pepper, cooking wine, vinegar, delicious, sugar, five spice powder and other seasonings to the marinated meat. Marinate it for an hour or two. I put it in the fridge all night. Because I don't have time to fry it at night. But it tastes good. Break the anise. Add all kinds of seasonings according to your own taste. Add a little salt first. Wait until the fried meat before adding salt. Avoid being too salty. Cover up the flavor of the meat.
Step3:Pick out the cured meat. Add some egg white. Mix well. No salt can be added.
Step4:Mix the remaining eggs and flour with batter and water. It's thinner. If you can't squeeze it well, you can put the meatloaf in and hang it for a while. The batter is more crispy, and the batter is less soft.
Step5:The oil is 70% hot. Put one piece of meat into the paste. Fry it in your own mood.
Step6:The fried meat can wait for the last time to pass the hot oil. It will be more tender outside and inside.
Step7:Out of the po
Cooking tips:There are skills in making delicious dishes.