Fried tenderloin

ridge:250g corn starch:75g flour:50g egg:one baking soda:moderate amount white pepper:moderate amount salt:moderate amount five spices:moderate amount salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/2/a/yuan_02a2ea567ed4f4b431149272d55c1faa.jpeg

Fried tenderloin

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Fried tenderloin

Cooking ingredients

Cooking Steps

  1. Step1:Cut fillet. Marinate with salt, white pepper and five spices for half an hour.

  2. Step2:Mix starch, flour, eggs, baking soda and water evenly. Do not dilute them.

  3. Step3:Fry the oil for 5 minutes. Then fry it out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried tenderloin

Chinese food recipes

Fried tenderloin recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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