Chinese Food
Garlic tenderloin in Xiaoyu's private kitchen
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Cooking ingredients
Cooking Steps
Step1:Let's make the sauce for frying meat first. Mix the soy sauce, vinegar and water.
Step2:Slice the loin and tap the back of the knife to soften the meat.
Step3:Make small cuts around the meat to prevent it from curling when frying.
Step4:Cold oil in a cold pot, evenly spread in the po
Step5:Fry for 10 seconds. Pour in the sauc
Step6:After the sauce is boiled, spread the garlic on the meat. Sprinkle with chili powde
Step7:Then turn the meat upside down and continue to fry. When the sauce is thick, dish it out
Step8:Pour the extra sauce in the pot on the ridg
Step9:It's more delicious with mashed potatoes and shredded cabbage.
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