Chinese Food
All Recipes
Deep fried fillet with cheese
If you love cheese
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Shredded pork with Beijing sauce
Beijing sauce shredded pork. Pork tenderloin is selected as the main ingredient. Stir fry with sweet noodle sauce. Serve with shredded onion. It's made of tofu skin roll. I feel that it tastes like roast duck. Stir fried shredded pork with the s... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Pork in pot
When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
Shredded pork with Beijing sauce
My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Sweet and sour sirloin Rosemary
Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. An... ...
Fried sirloin
It's like this. The skin is crispy. The inside is delicious. The whole family likes it -
Fish flavored shredded pork
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
Pan fried pork
The second and most common practice
Fried sirloin with celery
A very simple and delicious stir fry
Fish flavored shredded pork
Everyone should be very familiar with this dish. There's no need to introduce it.
