I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
Fried chicken likes sweet and sour food. What sweet and sour sirloin, spareribs, fish, the first time. A little mistake
In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.
My son likes this dish very much. But he always does it in a normal way.
Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.
Chongqing people living in Shandong miss the taste of their hometown.
There is another name for the golden needle dish, i.e. forget worry grass, Pig's trotters pig's trotters, which are the new supersedes the old. 1, pig's hoof and pig's hoof contain more protein, fat and carbohydrate. It can speed up metabolism, ... ...
Recently, I read a lot of news and found that children's baby food is worrying. So I decided to make it myself.
That's the taste...