Sweet and sour appetizers

ridge:250g starch:moderate amount ketchup:4 scoops sugar:3 scoops vinegar:2 scoops salt:moderate amount cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/1/7/f/yuan_1792cc7a0ded09d40880b04bc053ca0f.jpg

Sweet and sour appetizers

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Sweet and sour appetizers

Cooking Steps

  1. Step1:Cut the meat into strips.

  2. Step2:A spoonful of chicken essence.

  3. Step3:A spoonful of cooking wine.

  4. Step4:Put some starch.

  5. Step5:Put an egg.

  6. Step6:Stir to a paste.

  7. Step7:Put in oil to preheat.

  8. Step8:Fry the meat in the pot.

  9. Step9:Put it in the plate after frying. Let it cool down and then fry again.

  10. Step10:Put 4 tablespoons ketchup, 2 tablespoons vinegar, 3 tablespoons sugar, a little salt and some water in the oil pot.

  11. Step11:Pour in the meat and fry.

  12. Step12:We can make an offer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour appetizers

Chinese food recipes

Sweet and sour appetizers recipes

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