Cooking Steps

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   Step1:Based on my cooking is based on the feeling. So there is no exact data on the dosage. It is dangerous to fry in high temperature. Please do a good job of thinking about health and protective measures. I have never written such a detailed recipe 1. Clean the inner ridge, cut evenly into small strips, and try to keep the same length and thickness. Refer to the small thumb size. 2. Put in a little cooking wine and salt to marinate. 3. Batter. Some people are crispy, others are tough. Crispy paste - flour and starch (about one to one), a little baking soda and baking powder and salt. Add cold water and mix well. The texture of the paste is to stir it with resistance but not dry. Then try the meat strips. It's good to wrap well. No baking soda or baking powder. Use ice beer instead of water and noodles. The crunchy key. Don't add eggs. Soft paste - egg with flour and salt. Eggs can be crispy with starch. But I don't like pure starch paste. It's too simple to be technical, right? 4. Put the marinated meat into the batter bowl. 5. Heat 70% hot oil in a deep saucepan (a little more oil. At best, it can make the meat strip turn over and take a bath). Put in the loin strip wrapped with batter and fry it in low heat. This is the key step of making up. Put it one by one. Pay attention to evenly wrap the batter. Put it into the pot vertically. The finished product will be straight and straight. (the crooked melon and jujube, which are not sold, are fried and eaten at the same time.). Do you know why most kitchen staff are fat There are a lot of experiences in the market on how to judge the degree of oil heat. My experience is. It doesn't smell oily. Throw a piece of meat and try it. Just float. 6. Fry all the meat strips well (light yellow. It feels like the batter is hard and crisp). Heat the oil over high heat (it's very hot. It's close to the extent of smoke). Pour in the meat strips and fry them for several seconds. They turn to golden yellow and immediately take out the filter oil for standby. 7. Go to di ahead of time (I was a day ago). Crush and soak in white vinega

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   Step2:It's sweet and sour. Isn't it beautiful?

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   Step3:The level of disc setting and photo taking needs to be improve