Cooking Steps

1. 

   Step1:Cut the sirloin meat into 6 cm long and 4-3 mm wide filaments. Cut them and soak them in the water. At this time, cut the shredded bamboo shoots. Then wash the sirloin meat repeatedly until the meat turns white.

2. 

   Step2:Take out the shredded meat and drain the water. Add a little salt, and then add in the egg white. Don't add too much. After grasping, add in the wet starch. After the pulp is ready, grasp it.

3. 

   Step3:Shred the onion and ginger for use. Split the garlic into four and a half pieces for use. Put the oil in the pot (not over the shredded pork). Put the sliced pork oil in the pot. Take a pair of long chopsticks and stir clockwise in the pot. It should not take too long. When it is mature, it can be fished out.

4. 

   Step4:Put a little oil in the pot. Stir fry the shredded green onion and ginger. Add a little water. Stir fry the shredded pork and the shredded bamboo shoots with salt. Sprinkle the garlic at last.