Cooking Steps

1. 

   Step1:Slice pork tenderloin. Pat flat with the back of a knife. Mix pepper, salt, cooking wine, sesame oil and taste.

2. 

   Step2:Stir fry the loin in the wok. When it's cooked, lay eggs in another wok. Spread the egg cake. When the omelet is not set, put in the meat. Fry the omelet on both sides.

3. 

   Step3:Stir fried onion and ginger. Add soy sauce and cooking wine salt. to flavor. Pick out the onion and ginger, then lay the egg cake and collect the juice. Drizzle a little oil before leaving the pot.

4. 

   Step4:Spinach is very hot. Put the plate on the bottom.