Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the tenderloin into 5cm long strips (forget to take photos and use other photos instead of HA

2. 

   Step2:Shred the onion and ginger. Add salt, five spices, white pepper, vinegar, cooking wine, soy sauce and egg white. Mix wel

3. 

   Step3:Stir chopsticks in one direction for a while. Then marinate them for half an hour

4. 

   Step4:Pour the flour into a plate. Stick the strips of meat with dry powder and shake off the exces

5. 

   Step5:Pour some oil into the pot. Put the chopsticks upright in the pot. When there are small bubbles around, put the strips of meat in turn. Fry over medium heat until both sides are golden

6. 

   Step6:Scoop out oil contro

7. 

   Step7:Spread a layer of washed lettuce on the plate. Pour the sirloin into the plate. Dip in ketchup and salt and pepper as you like

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin