Chinese Food
Internal ridge of toothpick
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It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into pieces. Put ginger, onion, salt and cooking wine to marinate. Mix well with starch. String with toothpic
Step2:Put in the oil pan and fry it over low heat to remove i
Step3:Leave a little oil in the pot. Add dried pepper, prickly ash, spicy sauce, ginger and garlic rice, green and red pepper, onion, stir fry. Add toothpick meat, salt, cooking wine, chicken essence, monosodium glutamate, stir fry. Add sesame oil and prickly ash oil and stir fry well to get out of the pot
Cooking tips:Heat - medium heat can use iron plate to heat the onion to the bottom. Stir fry the onion, pour the toothpick on it, and then put it into the boiling water to disinfect and then cook delicious dishes.
