Chinese Food
All Recipes
Sweet and sour sweet and sour sirloin
Everything can be sweet and sour
Epidemic curtilage food - Beijing sauce shredded pork
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.
Chinese toon ridge
Chinese toon is rich in nutrition. Every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 milligrams of calcium and c115 milligrams of vitamin, all of which are among the top vegetables. In addition, it also contains 135 mg of p... ...
Home cooked meat slices
Sliced pork, sirloin and lean meat are all OK
Crispy, crispy and fragrant. - that's the pot of pork
From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
Fried sirloin with potato
In my memory, the fried pork with bean curd made by my aunt is delicious. We don't sell barbecue sauce. Today, my friend sent me a bottle. I can't wait to give it a try. See if I can find the taste of childhood^_ ^
Fried fillet
It's a good dish for mothers to cook for their babies, whether it's for dinner or as snacks.
Crisps in tomato sauce
I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.
[serving with family music. Taste at home] chrysanthemum ridge
Chrysanthemum ridge. It's not taking chrysanthemum into vegetables. It's not a specific part of an animal. It's just like the shape of chrysanthemum ridge meat. This dish is not fashionable at all. It's not fresh at all. But it should be crispy ... ...
Sweet and sour sirloin
Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill
Pork in pot
Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.
Fried tenderloin
My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
