Chinese Food
Fried fillet
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It's a good dish for mothers to cook for their babies, whether it's for dinner or as snacks.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into slices. 4 to 5 cm long and wide. Cut well and put into a big bowl. Put in 1 egg white. 1 tbsp dry starch. 1 tbsp cooking wine. A little salt. Mix well and marinat
Step2:Take a clean plate. Dry the water. Put 4 tablespoons of dry starch. 1 tablespoon of flour. Mix well
Step3:Oil is 50% hot. Wrap the marinated meat slices on both sides with the dry starch mixed in the plate. Fry until it turns yellow twice. Or fry it twice or three times. In this way, you can put less oil
Step4:Fry it and put it on a plate. Sprinkle some salt and pepper on it. Sesame can be served.
Cooking tips:Slice the meat a little thinner. It will taste better when fried. There are skills in making delicious dishes.
