Home cooked meat slices

material 1:material ridge:320G salt:1g sugar:8g pepper:1g starch:10g raw:10g veteran:1g oil:15g material2:material cabbage:500g ginger:pieces bean paste:40g garlic:1 header chili powder:2 scoops octagon:2 pepper:1 tablespoon https://cp1.douguo.com/upload/caiku/1/8/7/yuan_184d4b02f9d35f673cfaf3fc4f159567.jpg

Home cooked meat slices

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Home cooked meat slices

Sliced pork, sirloin and lean meat are all OK

Cooking Steps

  1. Step1:Material 1: stir the meat slices evenly except for the oil. Then put the oil and stir evenly for standb

  2. Step2:Cut cabbage, garlic and mashed ginger slices for later us

  3. Step3:Heat the pot and pour in oil. Add ginger, star anise and pepper to stir fry

  4. Step4:Stir fried bean past

  5. Step5:Add some salt, raw soy sauce, sugar and stir fry for a while. Add water and boil. Add some more

  6. Step6:Cook cabbag

  7. Step7:Take out cabbag

  8. Step8:Put in the meat slices and cook them well. Boil them for about a minute

  9. Step9:Pour it on the dish. Bring the soup with you so you can eat it. Sprinkle the garlic puree. But our family has a strong taste. So next ste

  10. Step10:Sprinkle with mashed garlic and two spoonfuls of chili powder. Pour hot oil on it. Pour more. The oil temperature needs to be appropriate. Don't scald the paste. But it needs to be scalded to produce fragrance

  11. Step11:It's very fragrant after scalding. According to my hobbies, chili powder can be mild and spicy.

  12. Step12:Then sprinkle with scallion. Or decorate with coriande

  13. Step13:The meat is tender and smooth. Super dinne

  14. Step14:It's OK to sprinkle cilantr

  15. Step15:I can eat a few bowls of rice. People who lose weight are doomed to fail. Vegetables can also be changed into bean sprouts and lettuce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooked meat slices

Chinese food recipes

Home cooked meat slices recipes

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