Chinese Food

Cooking Steps

1. 

   Step1:Material 1: stir the meat slices evenly except for the oil. Then put the oil and stir evenly for standb

2. 

   Step2:Cut cabbage, garlic and mashed ginger slices for later us

3. 

   Step3:Heat the pot and pour in oil. Add ginger, star anise and pepper to stir fry

4. 

   Step4:Stir fried bean past

5. 

   Step5:Add some salt, raw soy sauce, sugar and stir fry for a while. Add water and boil. Add some more

6. 

   Step6:Cook cabbag

7. 

   Step7:Take out cabbag

8. 

   Step8:Put in the meat slices and cook them well. Boil them for about a minute

9. 

   Step9:Pour it on the dish. Bring the soup with you so you can eat it. Sprinkle the garlic puree. But our family has a strong taste. So next ste

10. 

    Step10:Sprinkle with mashed garlic and two spoonfuls of chili powder. Pour hot oil on it. Pour more. The oil temperature needs to be appropriate. Don't scald the paste. But it needs to be scalded to produce fragrance

11. 

    Step11:It's very fragrant after scalding. According to my hobbies, chili powder can be mild and spicy.

12. 

    Step12:Then sprinkle with scallion. Or decorate with coriande

13. 

    Step13:The meat is tender and smooth. Super dinne

14. 

    Step14:It's OK to sprinkle cilantr

15. 

    Step15:I can eat a few bowls of rice. People who lose weight are doomed to fail. Vegetables can also be changed into bean sprouts and lettuce.