Chinese Food
Fried sirloin with potato
(295657 views)
In my memory, the fried pork with bean curd made by my aunt is delicious. We don't sell barbecue sauce. Today, my friend sent me a bottle. I can't wait to give it a try. See if I can find the taste of childhood^_ ^
Cooking ingredients
Cooking Steps
Step1:Mix the fillet slices with starch and 3 tablespoons barbecue sauce. Marinate for 30 minutes. Slice potatoes. Blanch long beans and drain. Cut the onion, garlic and ginger.
Step2:Put in the bottom oil. Heat 50% of the heat to lower the tenderloin.
Step3:The ridges are white and full.
Step4:Restart the pot. Put in the bottom oil. Add onion, garlic and ginger to make it fragrant. Like to eat spicy friends can put a knife dry pepper.
Step5:Add potato chips and long beans. Stir fry with a little salt. About 3 to 5 minutes.
Step6:Stir fry the sirloin for 1 minute. Pour in half a bowl of hot water. Like to eat soft can put some more. Cover and simmer for 2030 minutes. Among them, try whether the soup needs salt.
Step7:Put the juice into the plate.
Cooking tips:I'd like you to put some dried peppers. I didn't put them because the baby was small. Barbecue sauce itself is salty, so you can taste the vegetable soup first and then decide how much salt to put. Laodou is a color lifter. It should not be put too much. There are skills in making delicious dishes.
