Delicious but not greasy -- fried noodles with leek and bean sprouts in black pepper

noodles:500g ridge:150g chives:200g bean sprouts:100g oyster sauce:moderate amount soy sauce:moderate amount black pepper sauce:moderate amount egg white:1 starch:a few sugar:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d03d14c6a674f66f335faa7bd8969e5f.jpg

Delicious but not greasy -- fried noodles with leek and bean sprouts in black pepper

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Delicious but not greasy -- fried noodles with leek and bean sprouts in black pepper

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Cooking Steps

  1. Step1:Cut the leek into sections. Cut off some old roots from the bean sprout

  2. Step2:Add oyster sauce, chicken essence, black pepper sauce, sugar, starch and egg white, mix well and marinate to tast

  3. Step3:Noodles cooked in cold water for later us

  4. Step4:Stir fry the chives and bean sprouts in the pot for 40 seconds. Add a little salt. Season with chicken essence. Dish out for later use

  5. Step5:Stir fried pork tenderloin quickly, eight ripe and ful

  6. Step6:Stir fry noodles with soy sauc

  7. Step7:Stir fry meat and side dishes for 1-2 minute

  8. Step8:Fried noodle

  9. Step9:Tempt me in a short distance. The meat is tender, smooth and delicious. The noodles are full of sinews. The side dishes are delicious

Cooking tips:When cooking noodles, put some oil and salt in the water. Noodles are more delicious. There are skills to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious but not greasy -- fried noodles with leek and bean sprouts in black pepper

Chinese food recipes

Delicious but not greasy -- fried noodles with leek and bean sprouts in black pepper recipes

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