Chinese Food
Fried sirloin
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It's like this. The skin is crispy. The inside is delicious. The whole family likes it -
Cooking ingredients
Cooking Steps
Step1:Wash and cut small loi
Step2:Add cooking wine, delicious, oyster sauce and salt to mix wel
Step3:Pour in and mix well. Marinate for half an hou
Step4:Flour, water, eggs, baking powder and salt are mixed in a bowl to make a thick batter
Step5:Dip the fillet into the batte
Step6:Oil temperature is 6 minutes. Fry one by on
Step7:Fry until golden brown. Remove. About 5 minute
Step8:Open a big fire and fry the bottom of the loin again. In a big fire, fry for 1 minute and drain the oil again
Step9:Dip it in your favorite sauc
Cooking tips:The final oil of bacon can effectively lock the flavor of seasoning. There are skills for making delicious dishes.
