Cooking Steps

1. 

   Step1:Cut tenderloin into long strips. Marinate with salt, pepper, pepper, five spices and soy sauce for 20 minutes.

2. 

   Step2:Add starch to eggs to make batter.

3. 

   Step3:Deep fry the fried egg paste with pork tenderloin in a pot until golden brown.

4. 

   Step4:Put a little oil in the pot. Stir fry the shredded chives and ginger. Take out. Put in the fried sirloin. Add tomato sauce and a little water. After boiling, hook in the Shuidian powder.

5. 

   Step5:Collect the juice and dish.