Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Put a lot of starch. A little cooking wine. A little salt. Marinate for a whil

2. 

   Step2:Put three spoons of sugar, three spoons of vinegar, two spoons of raw sauce, one spoonful of cooking wine, one spoonful of starch, a little cold boiled water, a little chicken essence, and mix them into juice. Set aside

3. 

   Step3:Chopped scallion and ginger for standb

4. 

   Step4:Deep fry the loin in the oil pan until golden brown. Remove for later us

5. 

   Step5:Leave a little oil in the pot. Stir fry the chopped green onion and ginger. Pour in the sauce. Stir for a few times. Pour in the tenderloin

6. 

   Step6:Stir fry for a while and you'll be out of the po