Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. The egg is scattered (with a foam) and then slowly dispersed with flour. The flour should not be added too much, otherwise there will be a small knot.

2. 

   Step2:Heat the oil to 70% heat, then use a small fire. Roll the tenderloin with egg paste in the breadcrumb. Fry it until golden yellow. Put oil absorbent paper under the plate so it won't be greasy

3. 

   Step3:Sprinkle salt. Add tomato sauce and you can eat it. It's definitely healthier at home than it is outside. And it tastes good

4. 

   Step4:I don't seem to be very good at publishing. I can't play around