Chinese Food
Hot and sour sirloin
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It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Cooking ingredients
Cooking Steps
Step1:Wash a piece of tenderloi
Step2:Cut the texture of the skewed meat into strip
Step3:Add egg, two starch, four teaspoons pepper powder and one teaspoon stir wel
Step4:When hot oil comes to the bottom of chopsticks and bubbles appear in the pot, the meat will be eaten one by one
Step5:Fried to golden brow
Step6:Take it out. Fry it again (it's crisper
Step7:Accessories read
Step8:Shuidian powder with vinegar, raw soy sauc
Step9:Stir fried ginger and garlic with hot oi
Step10:Add the auxiliary materials and stir fry. Add the sauce. Add some salt when it's light
Step11:On the fried inside ridg
Step12:Get ready to kill the rice. Hee he
Cooking tips:It's necessary to double fry the meat. Don't cut it too small. It's probably the best with three French fries as thick. It's more juicy. It's better to taste and delicious.
