Cooking Steps

1. 

   Step1:Cut the tenderloin into thin strips. If you want to be softer, you can use the back of the knife to loosen the mea

2. 

   Step2:Marinate the meat with salt, starch, pepper, egg white and cooking wine

3. 

   Step3:Starch. Mix the flour with the remaining yolk to make a past

4. 

   Step4:Put the meatloaf in and wrap it with a layer of paste. Fry it in the oil pan over high heat

5. 

   Step5:You can eat it directly or dip it in ketchu