Chinese Food
Shredded pork loin with vegetables
(198452 views)
It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any unpleasant things, can stroll in my kitchen. Look at the menu. Turn over the diary. I believe they will bring you happiness.
Cooking ingredients
Cooking Steps
Step1:Shred pork loin. Marinate with salt, monosodium glutamate and starch for about 5 minutes.
Step2:The sprouts of mung beans should be pinched and the ends should be removed for use; the scallions and ginger should be replaced with knives for use.
Step3:Blanch and blanch the marinated sirloin in hot water and cool it for later use.
Step4:In the pot, add the base oil and heat it up, then add the onion and ginger to make it fragrant. Then add the sirloin and stir fry until it is about 8 mature.
Step5:Stir fry the green bean sprouts and season with salt and monosodium glutamate.
Cooking tips:1. Bean sprout dish has a very auspicious name called Ruyi dish because it looks like the golden cudgel of monkey king after pinching the head and removing the tail. 2. coarse vegetables are not only for the sake of appearance but also for their taste. As a result, the taste of the bean sprouts is also removed because of the end of the process. 3. The heat of bean sprouts is very low, but the content of water and cellulose is very high. Eating bean sprouts often can achieve the purpose of reducing weight. 4. Bean sprouts are cool and have the effect of clearing away heat and burning. There are skills in making delicious dishes.
