Chinese Food
Super sweet and sour pork tenderloin
(163917 views)Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pork tenderloin. I have about 150 grams of pork tenderloin. You can also use small tenderloin. The meat is more tender.
Step2:A family portrait of some other ingredients.
Step3:I'll change the fillet into a knife. Cut it into strips of moderate size. Students who don't like slitting can also cut into thicker slices.
Step4:Marinate with salt, pepper and cooking wine for 15 minutes.
Step5:Put ketchup or tomato sauce in the bowl.
Step6:Add sugar, white rice vinegar, a little salt (about 1g of salt) and a spoonful of water.
Step7:Mix the sauce evenly in the bowl and set aside.
Step8:Put flour, starch and baking powder in the container.
Step9:Add an egg and a spoonful of water.
Step10:Stir evenly. No dough. The viscosity is as shown in the figure.
Step11:Put the marinated tenderloin in the batter.
Step12:Mix evenly.
Step13:Start cooking oil.
Step14:Heat the tenderloin at 50% oil temperature. Fry it over medium low heat.
Step15:When the tenderloin is set, turn it over again to make the surface color even. Fry until the color is golden and slightly scorched, and take out for standby.
Step16:Another pot. Put a little cooking oil in it.
Step17:Tomato sauce before going down.
Step18:Stir the sauce in the pot with a spoon. Let the sauce boil until it is bubbling. Thicken with starch.
Step19:Deep fry the sirloin before putting it in. Stir over medium heat and stir evenly.
Step20:Fill the pan with a little black sesame.
Cooking tips:1. Pork tenderloin can also be changed into chicken breast or shrimp. It's just as delicious. 2. This batter can be used to fry any kind of soft fried ingredients, such as mushrooms, pork, shrimp, etc. well fried and sprinkled with salt and pepper. It's a perfect soft fried dish. 3. The amount of sugar, tomato sauce and vinegar in the sauce can be adjusted according to your own taste. 4. After fried for the first time, the tenderloin can be heated to 70% oil temperature and then fried again, so the finished product looks better. 5. When frying the tenderloin, don't stir the meat when it is in the pot. Let it fry for a while and then turn it. Otherwise, it will desquamate and stick to the spoon. Finally, I wish you all a good mood. Good appetite, good cooking skills.
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I have eaten before Super sweet and sour pork tenderloin I will try to make it for my family
Last time I went to China to eat Super sweet and sour pork tenderloin, it was so delicious