Chinese Food
Sweet and sour pork tenderloin
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Many children and old people like this dish. Festivals or family gatherings are definitely popular.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into strips, add wine, salt and chicken powder and marinate for half an hour to tast
Step2:After marinating, add flour, egg white and cornflour and mix well. Let each piece of meat be covered with flour
Step3:When the oil temperature rises, fry in high heat until golden and drai
Step4:Use oil suction paper to suck out excess oi
Step5:Sugar, eggplant juice, vinegar and raw meal are not juicy
Step6:High fire, sticky, shut dow
Step7:Pour down the fried tenderloin, stir fry it for a few times, sprinkle with scallion or sesame and put it on the plate
Cooking tips:Marinate the meat for half an hour before it tastes good. There is no need to add salt to the sauce. When mixing the sauce, turn off the heat and stir fry for several times to keep crispy. There are skills in making delicious dishes.
