Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin. Put it in a bow

2. 

   Step2:Add some soy sauce, mix with thirteen spices, marinate for about 15 minute

3. 

   Step3:Add water and starch to make a paste. Pour in the marinated meat strips. Stir well

4. 

   Step4:Add some golden dragon rapeseed oi

5. 

   Step5:When the pot is hot, pour the oil. When it is 70% hot, bubbles will appear around the chopsticks

6. 

   Step6:Fry the pork tenderloin in the wok until the surface turns yellow slightly. Remove the oil for control

7. 

   Step7:Put the fried tenderloin into the pot again and fry it again. When the surface is golden, remove it

8. 

   Step8:Leave a little oil in the pot. Stir fry it with tomato sauce. Taste i

9. 

   Step9:Put the fried meat into the tomato sauce. Stir evenly and you can start the pot

10. 

    Step10:Sprinkle cooked sesame seeds on the plate. Add some scallion. The color is better.