Chinese Food
Sweet and sour pork loin is a must for family dinner
(85347 views)
I've always wanted to cook this dish, but I always forget it. I saw a good ridge when I went to the supermarket a few days ago. I bought it back. I figured out what I could do and went out for dinner. My friend ordered this dish. Although it's delicious, I always think it's less. So I thought there was a good piece of meat in my family. Yesterday, I tossed this dish with bright color, crisp skin and tender meat. It's sour and sweet outside. Inside The noodles and meat are fragrant, so it's absolutely necessary for a banquet...
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of tenderloin. It's recommended to buy it in the supermarket. It's very convenient to cut it neatl
Step2:After I bought the meat, I put it in the fridge for a while. It's easy to cut... Cut into large pieces of uniform thickness. Then cut into small pieces of uniform thicknes
Step3:Put in egg white, salt, cooking win
Step4:Put in starch. Mix with your hands and marinate for a while
Step5:In the bowl - ketchup, vinegar, soy sauce and a little wate
Step6:Stir evenly with spoon for standb
Step7:Put oil in the pot. Put the meat into the hot oil pot one by one. I divided it twice. It's too easy to stick together. Fry it in the pot for a few seconds and then stir it with chopsticks. Then you don't have to worry about it
Step8:It's OK to fry until golden yellow. If the time is OK, it's better to fry again. The taste is better
Step9:It took two times to blow it up. Put it in reserve
Step10:Put a little oil in the wok. Heat it over low heat. Pour in the mixed juice
Step11:Slowly cook the soup until it is thick, then put it into the fried sirloi
Step12:Pour in some fried sesame seed
Step13:Stir well and you will be out of the pot
Step14:It's appetizing just to see the color...
Step15:This dish is suitable for all ages. It's necessary for a banquet
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
