Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into fingers. Put it into a basin. Add a little salt and chicken essence. Mix well with a spoon of cooking wine. Marinate.
Step2:An egg. Starch. Mix well with water. Just a little resistance. Not too thin.
Step3:Take a small bowl. Add vinegar and sugar according to your taste. Mix salt, chicken essence, starch and water. Spar
Step4:Hot oil. Put the marinated tenderloin in the batter. When the pot is hot, put the meat one by one into the pot. Don't put too much. Put it according to the size of the pot. Don't stir with chopsticks. Or turn over the meat in the oil pan. Otherwise, it will stick to the pan.
Step5:When the meat is swollen and white, it can be fished out. After frying, pour all the meat into the pot and fry them into golden color. Because it's fried for the first time, it won't stick to the pot.
Step6:Hot oil. Stir fry the ketchup in the pan. Then pour the sauce before.
Step7:Put the fried meat into the pot and stir fry. Out of the pot. Sprinkle some white sesame seeds.
Cooking tips:When hanging meat, it should not be too thin. Otherwise, it will not look good or taste good. The ratio of vinegar to sugar can be added to the taste of several people. Put the meat into the pot. Don't turn it with chopsticks. Put it in one by one according to the size of your pot. Put it in and wait for the white paste to appear. It will float up by itself. Then stir it with a hedge. Just pull it out. There are skills in making delicious dishes.
