Chinese Food
Fish flavored shredded pork
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Everyone should be very familiar with this dish. There's no need to introduce it.
Cooking ingredients
Cooking Steps
Step1:Cut meat into shreds. Stir in a teaspoon of salt. Stir in a small amount of starch water. Mix with a teaspoon of cooking wine and let stand for 5 minutes. Before cooking, pour a small spoon of cooking oil and mix well to prevent sticking.
Step2:At this time, you can shred the bamboo shoots. The type of bamboo shoots will be described later. Shredded ginger. Chopped garlic. Put them together. Take the green onion or chop it with small green onion. Put it aside. Shred green and red peppers. Dice Hangzhou peppers or spicy peppers. Another bubble of agaric. Cut.
Step3:Mix 123 juice. Take a small bowl, add a spoonful of salt, two spoonfuls of sugar, three spoonfuls of vinegar, and add some starch water to mix. Take another small bowl 2. Mix the concentrated starch water.
Step4:Pour the oil in the pot. When the oil is 3 minutes hot, put in the fresh shredded meat. Quickly cut it open. After turning white, put it out for use.
Step5:There is a little bit of oil in the pot. Put the prickly ash out of the pot and bring out the fragrance. Put in the ginger and garlic and stir fry. Add the diced pepper and stir fry for a while. Add the shredded bamboo shoots and stir fry soft. Add the fungus and the shredded green and red peppers. Pour 123 juice and stir fry.
Step6:Stir fry for about 1 minute. Add the fried shredded meat. Stir well. Mix a spoon of soy sauce and color it. Slowly mix in the starch water in the small bowl 2.
Step7:Taste it. Sprinkle with Scallion to make a pan.
Cooking tips:1. The bamboo shoot is rich in carotene. So I use VC rich green and red peppers instead of carrots. In terms of nutrition, the two can be replaced each other. If you don't like the taste of green and red peppers, you can also use carrots. 2. The classification of bamboo shoots is complex. There are 70 or 80 kinds of bamboo shoots. The common winter bamboo shoots, spring bamboo shoots or water bamboo shoots can be used to make this dish. The hard bamboo shoots need to be blanched until soft. 3. The amount of onion, ginger and garlic should be a little more than usual. There are skills in making delicious dishes.
