Cooking Steps

1. 

   Step1:Slice the sirloin into thin slices. Pour in some soy sauce, soy sauce, soy sauce, black pepper. Add some sweet potato powder and mix with water for 15 minutes.

2. 

   Step2:Wash and shred carrots and green peppers. Peel and crush garlic. Wash and remove mushrooms.

3. 

   Step3:In a cold pot, put the oil on a low heat. Stir fry the marinated sirloin for a while. Turn to medium heat. When the meat changes color, put it on standby. Small heat in a cold pot. Fried meat doesn't stick to the pot

4. 

   Step4:In a hot pot, add oil, garlic, mushroom and 100ml water. Stir fry over high heat.

5. 

   Step5:Add cooking wine, light soy sauce, stir fry the loin. (seasoning, wine and freshness)

6. 

   Step6:Add carrots and shredded green pepper. Stir fry. Sprinkle black pepper and stir for a while. Add salt and chicken essence. You can make a pot. (sprinkle more black pepper. It's more fragrant.)