Cooking Steps

1. 

   Step1:Thin slices of sirloin, marinate with cooking wine, salt and onion for 30 minute

2. 

   Step2:Cover the cheese with meat slices. Then seal it with toothpic

3. 

   Step3:Make batter. Flour with eggs. A little pepper. A little sal

4. 

   Step4:Stir fry the sirloin in batte

5. 

   Step5:Cut with a knife and experience the sprinkling of cheese