Stewed pork ribs

pork tenderloin:150g egg:4 oil:moderate amount salt:moderate amount scallion:moderate amount carrot:moderate amount green pepper:moderate amount soy sauce:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/3/e/a/yuan_3e2e94c3ff7eb9864210006467d2362a.jpg

Stewed pork ribs

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Stewed pork ribs

Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.

Cooking Steps

  1. Step1:Heat the oil pan. Add the onion. Stir fry the meat slice

  2. Step2:Pour in cooking wine. Soy sauc

  3. Step3:Hot oil po

  4. Step4:Pour in the eg

  5. Step5:Put the fried meat slices on the egg liqui

  6. Step6:Fli

  7. Step7:Finished produc

Cooking tips:When turning over, be sure to pay attention. Never spill the egg liquid out of the pan. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed pork ribs

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Stewed pork ribs recipes

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