Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Step1:Heat the oil pan. Add the onion. Stir fry the meat slice
Step2:Pour in cooking wine. Soy sauc
Step3:Hot oil po
Step4:Pour in the eg
Step5:Put the fried meat slices on the egg liqui
Step6:Fli
Step7:Finished produc
Cooking tips:When turning over, be sure to pay attention. Never spill the egg liquid out of the pan. There are skills in making delicious dishes.