Chinese Food
Fried sirloin with mushroom
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Cooking ingredients
Cooking Steps
Step1:After the mushrooms are picked and washed, soak them in salt for ten minutes, and then control the dry water. Slice the loin and hang it with egg white and starch. Heat 70% of the oil in the wok and stir fry some pepper. Put the loin and stir fry gently. Pour the mushrooms without washing into the wok and add half a bowl of water and a little salt. Put the fried loin and a little sugar to collect the juice before leaving the wok.
Step2:It's ready to serve.
Cooking tips:There are skills in making delicious dishes.
