Chinese Food
Huangqi Liji Decoction
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Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace elements. It can enhance immune function, protect liver, diuresis, anti-aging, anti stress, reduce blood pressure and have a wide range of antibacterial effects. It can eliminate proteinuria of experimental nephritis, enhance myocardial contractility and regulate blood sugar content. Deficiency of spleen and stomach qi; deficiency of temper; depression of middle Qi; organ ptosis (prolapse of anus, uterus, stomach, etc.); weakness of lung qi; shortness of cough and asthma. Qi deficiency and self perspiration, easy to catch a cold; Qi deficiency and edema, poor urination; deficiency of Qi and blood, anemia and yellow, or numbness of limbs, or sore and ulcer are not easy to heal; diabetes mellitus.
Cooking ingredients
Cooking Steps
Step1:Wash the Astragalus, wolfberry and jujube with clear water. Slice the loin for later use.
Step2:When the casserole is full of water, put the astragalus root and the sirloin in it. When the hot water boils, slowly remove the blood foam. Turn to low heat and simmer for 1 hour.
Step3:Add wolfberry and jujube after 1 hour. Continue stewing for 30 minutes or 1 hour. Season with salt before leaving the pot.
Cooking tips:Now the health experts all advocate eating animal oil. There is not much oil and water in the thin ridgels. It's better to eat a little firewood with fat. Meat can be sliced and diced as you like. Huangqi jujube and wolfberry. How many grams are they? I really have no music score. They all depend on the feeling that they are good at cooking.
