Cooking Steps

1. 

   Step1:Cut it for standb

2. 

   Step2:De core slice for standb

3. 

   Step3:Put the oil in the pot and bring it to a boil. Put in the shredded onion, ginger, garlic and pepper together. Stir fry it for a while. Add some soy sauce and stir fry it for a minute. Put in the sliced Bergamot slices and stir fry for a minute, then add some broth or water. Thicken the starch and put it on a plate. I don't think it's necessary to use salt. I like to be light. Bergamot has a sweet taste