Cooking Steps

1. 

   Step1:Cut the whole loin into strips with thick fingers. Tap with a meat hammer. Add in egg liquid, soybean flour, corn starch and a little salt. Be sure to reduce the amount. Season after cooking. Marinate for 15 minutes.

2. 

   Step2:The next step is to fry the crispy pork. One by one, till it's golden.

3. 

   Step3:I'll show you the fried sirloin. It's OK. It's delicious. It can also be added to cabbage soup and cooked. It's also delicious.

4. 

   Step4:Here's how to eat sweet and sour sirloin. Mix the sugar, vinegar, water, raw soy sauce and cooking wine together. Add oil in the pot. Add the sweet and sour liquid after the oil is hot. Stir fry and add starch water to make the sauce. Add the sirloin and stir fry evenly. Sprinkle sesame and onion.

5. 

   Step5:Eat method 2 - those who don't like sweet food can try the taste of salt and pepper. Fry the loin and sprinkle it with salt and pepper while it's hot. It's crispy and delicious.